You can cook Antipasto Squares using 10 ingredients and 8 steps. 2. Though I prefer to make recipes from scratch, I knew this appetizer recipe would be a hit even if it was semi-homemade. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above, 3. Aug 20, 2019 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture Just like my favorite antipasto salad, these antipasto squares … I could eat these for a MAIN COURSE!!! 4. Yields: 6 servings
Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. This antipasto salad crescent ring recipe is easy and fun to share! Brush with remaining egg. Who doesn’t want to eat Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Brush with remaining egg. It’s 1 of -12oz jar … Spread well-drained red peppers over the top of the cold cuts. Antipasto Squares. Keyingredient.com is a free cooking website. Antipasto Squares recipe - SO GOOD!! Uncover, and bake 13 minutes longer, until the middle is set, and top is lightly browned, Cool to room temperature before serving. Puff Pastry Antipasto Squares. Press in bottom and 3/4 inch up sides of pan to form crust. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Here is how you cook it. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Unroll second can of refrigerated crescent rolls and place on top of peppers. Italian Squares Ingredients. Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Pinch together seams to seal. Total Time: 1 hour 0 mins. Cover with second sheet of Crescent Rolls dough (no need to pinch dough at perforations, to help the steam to escape during cooking) Cover with aluminium foil. Bake until dough is golden and cooked through, about 35 minutes. Let cool at least 15 minutes before slicing into squares. Oh my goodness….these are a keeper for absolutely certain. Antipasto Squares recipe – SO GOOD!! Recipe: Antipasto Squares (using crescent roll dough, roasted red peppers, salami, pepperoni and cheese). Preheat oven to 350 degrees and grease a 9" by 13" baking sheet with cooking spray. Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! Pour most of egg mixture over top. Italian squares are antipasto stuffed crescent rolls that are made with two sheets of a crescent roll dough, ham, salami, pepperoni, pepper rings, and cheese then baked to perfection. Pour over crescent rolls. 4. We love this recipe as a meal, but it was originally supposed to be an appetizer… hence the name antipasto squares! Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray.
! Bake at 350 degrees for 1/2 hour. There are never any leftovers when I take these to party! Brush with rest of egg mixture. smile. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Prep Time: 0 hours 15 mins
Layer ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the dough. Thank You! Antipasto Squares recipe - SO GOOD!! Ingredients of Antipasto Squares. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. Using refrigerated crescent roll dough. Serve at room temperature or warm. These things are ridiculously good!!! 1. Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Prepare 2 can of Crescent rolls. Step 1. These things are ridiculously good!! Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Antipasto Squares were one of the first recipes I shared on my blog, back in the days of using a point and shoot camera, no food styling, and very little text in my posts.They were made with sheets of crescent … Unroll second can of refrigerated crescent rolls, and place on top of peppers. Cover with foil. Jan 11, 2018 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. A crisp topping finishes it off. Cover pan with aluminum foil. cook time: 50 MINS. Recipe: Lucy's Roasted Red Pepper Spread (using tomato paste, blender or food processor) Betsy at Recipelink.com - 6-3-2014: 3: Recipe: Antipasto Squares (using crescent roll dough, roasted red peppers, salami, pepperoni and cheese) Betsy at Recipelink.com - 6-3-2014 : 4: Recipe: Marinated Roasted Red Mancini Peppers (with basil and Vidalia onion) then topped with a parmesan cheese, egg and pesto mixture and baked. Jan 4, 2018 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture These things are ridiculously good!!! Antipasto Squares recipe - SO GOOD!! Unroll one package of the crescent rolls and cover the bottom of the prepared pan. https://www.food.com/recipe/italian-antipasto-squares-144131 If using dough sheets: Unroll 1 can of dough; place in pan. Preheat oven to 350 degrees F, and bake 25 minutes. These things are ridiculously good! - From: Pillsbury Complete Cookbook. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. They’re unbelieveably delicious when they’re hot, bubbly and fresh from the oven. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. 3 Unroll one package of refrigerated crescent roll and press into bottom of pan. Best Antipasto Squares Recipe - How to Make Antipasto Squares Top with remaining crescent rolls. Bake at 350 degrees for 1/2 hour. Did not change the recipe at all but made it as directed. 1. The flavor was out of the world great. Spread and flatten 1 pkg. 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If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. (If dough is browning too quickly, cover with foil.) This Antipasto Squares recipe is so freaking TASTY!! Beat the eggs and grated cheese together and pour over the top of the red peppers. Press seams to seal. Top with second package of rolls. Do you have a website or cooking blog? then topped with a parmesan cheese, egg and pesto mixture and baked. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom. https://www.tasteofhome.com/recipes/hot-antipasto-sandwiches This easy appetizer is filled with a blend of meats and cheeses that makes it so tasty and delicious! Cover with foil and bake at 350°F for 25 minutes. Then add peppers. Then topped with a Parmesan cheese, egg, a pesto mixture and then baked. Bake, covered, for 30 minutes. Get full Antipasto Squares Recipe ingredients, how-to directions, calories and nutrition review. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. prep time: 5 MINS. Unroll remaining tube of crescent dough and place on top of pepperoncini. This easy dish is made with refrigerated crescent … Place one unrolled can of crescents on prepared baking sheet and pinch together the seams. Join us and discover thousands of recipes from international cuisines. Distribute drained and sliced roasted red peppers over top. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. rolls into the bottom of a 9" x13" baking pan. Took them to our churches New Year Eve’s game night and they were gobbled up right away. https://www.cdkitchen.com/recipes/recs/78/Antipasto-Squares116706.shtml Cut into 1 1/2-inch squares. Top with peppers. Antipasto Squares 3 Recipe - Ingredients for this Antipasto Squares 3 include crescent rolls, ham, cooked salami, provolone, sliced thin (1/3 to 1/2 1/3 lb each), roasted red peppers, drained, patted dry and cut inch strips (optional), eggs, beaten, Parmesan cheese, TOPPING:. then topped with a mixture of parmesan cheese, egg and pesto and baked. 1. 3. What To Make With Crescent Rolls… #appetizer #partyfood #crescentrolls Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Top with remaining crescent rolls. Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. There are never any leftovers when I take these to party! Uncover and bake an additional 15 – 20 minutes. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Powered by Brandeploy
Cover with foil. Made your recipe for the antipasto appetizer squares. The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Remove foil and continue to bake 10 minutes longer or until set in center and brown on top. - From: Perfect One-Dish Dinners. 5. 1. Pour about 3/4 of the eggs over top. This recipe for Antipasto Squares is super easy with the aid of a shortcut, Pillsbury Crescent Rolls. Then add in peppers.Pour about 3/4 of the large eggs over top. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. 2. Cut into squares. Find more useful information here. Whisk together eggs, parmesan cheese and pesto. 2. then topped with parmesan cheese, egg and pesto mixture and baked. '' by 13 '' baking pan with non stick cooking spray, pepperoni parmesan!, mozzarella, and roasted red peppers over the top of crescent dough, roasted peppers. 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