October 15th, 2013 at 05:54, Megan With more than 400 festivals each year, this saying embraces the fun-loving nature of Louisiana. pronounced “muff-a-lotta” Sandwich is made with Italian meats, cheeses, and a layer of olive salad.
October 14th, 2013 at 21:28, C’est bon, MAIS…. to loose ones breath while laughing or crying. See what!?! I will edit my post. There is no meat “too-tough” or “too-gamey” that will not taste great after slow cooking in a roux. I loved it! The shipping can be expensive but it’s worth it :)…, Pat As far as my maiden name goes (Bergeron) , I quit trying to correct the non Cajun people. – I’m not telling. Frottior [froh-twahr]: A washboard or rubboard used as a musical instrument in zydeco and Cajun music. I have to spend some time down there soon and drink in all it has to offer. , Melodie Brower
Now, when you head to a fais do-do, you’ll feel right at home! And the list goes on and on………….. Germaine Wearden An herb, the roots of which are dried, ground; roasted and used to flavor coffee. mixture of liquids and seasonings in which foods are soaked before cooking. Daphne If #4 doesn’t sound like it should have a W in it…you fail. October 15th, 2013 at 06:48. Pauvre ti bête [Pove tee bet]: Poor little thing. a good for nothing or promiscuous woman, a term of endearment such as sweetie, or darling. They spoke a form of the French language and today, the Cajun language is still prevalent. If you can’t beat ’em join ’em! pronounced “fay-doe-doe” The name for a party where traditional Cajun dance is performed. Thanks for using our logo! October 15th, 2013 at 12:42. like the extra donut in a baker's dozen. I wish growing up I had paid more attention and learned to speak Cajun French! We have a new seasoning that’s as good as Tony’s but with less salt it’s called Beazell’s. Department of Culture, Recreation & Tourism, Bike Louisiana for Great Exercise and Fun, A Taste of a Louisiana Favorite: Beignets, Louisiana's Must See-It-To-Believe-It Festivals, Louisiana State Parks Offer Cabin Getaways, Lafayette Convention & Visitors Commission, Virtual Louisiana Seafood Cook-Off Extravaganza, Lafayette’s Culinary Scene Will Feed Your Soul and Your Belly, Hone Your Skills Along Louisiana's Audubon Golf Trail, Things To Do: Haunted Places in Louisiana, New Orleans' Best Off the Beaten Path Attractions. It’s just not right!! 4. October 14th, 2013 at 21:18. You'll sound like a local in no time. pronounced “bisk” A rich, thick creamy soup usually made with crawfish or shrimp. poo-poo broussard
Most Cajuns don’t have a college education, Kaliste My husband and I love to cook and have even started a business to sell locally made packged cajun food (jamablaya mix, season-alls, hot sauce, roux, etc.)
rebsworld October 14th, 2013 at 19:19, Melissa
ashlee My mom was born in Tee Mamou and she and her sisters all went to first grade not knowing how to speak English. Is it a regional thing? If we say we are “honte” it does not have anything to do with spirits. October 14th, 2013 at 19:36. dried, powdered sassafras leaves used as a thickening agent in Gumbo, pronounced “grah-tawns” cracklins or fried pork rind. cooked rice that is sautéed with ground meat, green peppers, onion, and celery. Check out our seasoning at http://www.acajunlife.com it’s packaged and blended right near our homeown of Eunice! Moogie
Thanx for the coonass test… I’m pure cajun.. even though I no longer live back in louisiana… but still keeping up my cajun tradition… seafood…. Hey Cher!! Keep teaching and keep the rougarou away. A thick seasoned sauce made with roux, tomatoes, herbs and peppers. Create a free website or blog at WordPress.com. October 15th, 2013 at 08:22, I’m with you Rebs..I spell it like it sounds when trying to get it out there to friends who have no clue, Frankie October 14th, 2013 at 21:07, Moriah Guidry : ), Melissa I shook my head and thought…I bet they just picked an airboat because they couldn’t pronounce “pirogue.”. October 15th, 2013 at 07:12, As they say in cajun land, I’d rather be a coonass than a ass of a coon! Thanks Pheobe. If you picked chicken, shrimp, crab, fish, or any other protein for that matter…you fail. Ça va (Sa va): How are you? I am a proud Cajun and proud to Concider myself a “coonass”!
B) Don’t eat the ones with straightened tails. Boy, was I honte!”. KimberBee pronounced “mel-e-taun” A vegetable pear , it is cooked like squash and stuffed with spicy dressing. THANKS AGAIN! I am registered. AND I will absolutely credit you for the pic!
Thank you for letting me use it! October 15th, 2013 at 07:13, Bret Miller And she passes on New Year’s Eve. I pronounce Hollier as HO-LEE-YAY and Calais is KAH-LAY. Loved this Rebecka.. Couldn’t have said it betta myself, Charlie DuPre' October 14th, 2013 at 21:23. I certainly don’t find it offensive. And it's also the response "I'm well.
Evy Mills A cajun cornmeal cereal eaten with milk, tomato based soup with onion and bell pepper, small freshwater crustaceans resembling lobsters. October 15th, 2013 at 06:01. 4.Etouffee Love me some roux! Love it! gm1123 And last but not least, I cringe when I hear someone call a crawfish a “mud bug” or a crayfish! It is mostly French, but when a French word is not known, the English word is thrown in. Thanks for reading,Carly! October 15th, 2013 at 20:41, Hahahah.
I knew I must have misspelled a few of those words, and if course, Spellcheck had no clue what I was trying to say. We know where the term originated. How about some research before filming this crap? And as for the term “coonass” …well, there are many historical linguists that differ on opinion of its origin.
in gift baskets or individually. I told a guy at work one day to “pass some grease on it” and he looked at me like I had 3 eyes. You must always know what do to when people tell you to, “Start Making Groceries” or “Go Do-Do” or “Embrasse mon chu” (And boy…I hope you never confuse those.). I love this test! ( Ou’ est le picture frame?—Actually, we say “Est ou”instead of “ou est”)). rebsworld Please don’t speak for the rest of us . Those swamp land TV Cajun cops in Houma called it rougarou.
The Cajun way to cook turkey. pronounced “gree-yahds” beef or veal steak, browned, then simmered until tender in browned tomato sauce. Moogie? I’m from Morse Louisiana. It just means I know my roots, and love food just as much (if not more) than I love my family! So to wrap it up, I will tell you about this horrible, awful, ridiculous, sorry, Made-For-TV movie I recently watched (on one of those networks that play nothing but dramatic mini-series) This time it was set in Cajun Country, Louisiana—, Everyone wore rubber boots (if they had any shoes at all) and talked with a drawl that was more “Gone with the Wind” than anything I’ve heard in real life. October 14th, 2013 at 22:02, Also don’t forget the one I love to say and got tons of slack for while living in Cali ..”Come see” everyone should be like what?! October 15th, 2013 at 22:20. October 15th, 2013 at 07:23, Pat 100% love!
Check out our website cajuncarepackages.com. Gris-gris [gree-gree] To put a curse on someone. I love this! 2. October 15th, 2013 at 09:06, Be-be Bob Melissa October 14th, 2013 at 21:48.
Also, check out our guide to Louisiana’s culinary lingo. October 15th, 2013 at 08:13. Response when told something unbelievable. What does it mean when your Cajun friend tells you, “DON’T EAT THE DEAD ONES!” at a crawfish boil?
Change ).
When using the pronunciation guide, the (n) represents nasalized vowels.
There is no option to not dance. Who gives a crap. pop corn or the sound corn makes when popping. ehhhh, teee! When did the loup-garou of my grandpere’s stories become a rougarou? “Grandma got so mad when I ate her pie, she put a gris gris on me.”, Honte [hont]: Embarrassed or ashamed. ronnie bellard October 15th, 2013 at 00:00, I was laughing so hard, I could barely breed, John Comeaux Goldenrods, it is a Cajun folktale that if one picks goldenrods, one will urinate in bed. Kaliste Louisiana’s Cajun culture runs deep.
Your friends are very lucky!! October 14th, 2013 at 23:07. Deesgirl And Gumbo weather is a perfectly normal way of saying it is cold out (or even slightly cool). spoke a form of the French language and today, the Cajun language is still prevalent. to feel like crying or I have a big heart. You have that choice. Cajun French is different from the language spoke in France. I use Kary’s Roux in all gumbo and fricassee! October 14th, 2013 at 19:25. Cajun French is a REAL, LEGITIMATE, WIDELY RECOGNIZED LANGUAGE. Curtis Benoit I’m a Bihm, and you should hear folks try to put that “h” in there!! 3. October 14th, 2013 at 22:12, Mais ,cher-It was used by the Union soldiers when the Cajuns would pretend not to understand English during the Late Unpleasantness. Because at my house I save those special crawfish for people who make fun of my accent!! When me and my family go back to my hometown I catch myself saying things that I have picked up on here and they look at me crazy so I have to remember that before I moved here I looked at people I would talk with from here silly to. October 15th, 2013 at 08:31, Julie Kathryn Thibodeaux
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