This Cajun Smoked Turkey turns out so gorgeous and would be a great centerpiece to any Thanksgiving or holiday meal. Start Traegering With 0%* APR Financing - Shop Now. Cover and brine in a refrigerator for 1 to 2 days. Store in a cooler with ice around the … Sign Up. Season liberally with Traeger Cajun Shake. Remove giblets and neck from turkey; reserve for another use. Got a 6 # breast and smoked Thanksgiving Eve. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. When ready to cook, start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Season liberally with Cajun seasoning. Cover and brine in a refrigerator for 1 to 2 days. Enjoy! Cover and allow the turkey to brine in a refrigerator for 1-2 days. In a large food safe container or bucket, combine all of the ingredients for the brine with 1 gallon water. Recipe by Traeger Grills Remove the turkey breast from the brine and pat dry. See more ideas about smoked turkey, smoked turkey breast, turkey breast. Cajun Smoked Turkey on WSM -- Lobel's All Natural Turkey - YouTube. Slice and serve. Season liberally with Cajun seasoning. Dec 30, 2019 - Explore Steve Wagoner's board "Smoked turkey breast" on Pinterest. If you want to add additional aromatics … Place the turkey breast on the preheated smoker or grill. For a dry brine, there is no need to … Allow it to smoke for 3.5-4 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Remove the turkey breast from the brine and pat dry. Rub … Log In to your account to view and add notes to this recipe.Don't have an account? For details please review the terms of the, Start Traegering With 0%* APR Financing -. Loaded applewood. Stir until the salt is dissolved. Place the turkey in the container and add the brining liquid. Mix together the oil and seasonings, and then get to rubbing. Recipes for Leftover Turkey: Turkey … In a large food safe container or bucket, combine all of the ingredients for the brine with 1 gallon water. In a large food safe container or bucket, combine all of the ingredients for the brine … Place the turkey breast directly on the grill grate, close the lid and cook for 1-1/2 to 2 hours or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast. Cooked i smoking pan based on temp to 164 and pulled to rest half hour. Remove the turkey breast from the grill and allow to rest for at least 15 minutes before slicing. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. Slice and serve. Start Traegering With 0%* APR Financing - Shop Now. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Once you have the turkey in the smoker, let it cook for about 6 hours at a temperature around 250 F. Baste the turkey with the basting mixture every 2 hours during the cooking process. Place the turkey breast in the brine and weigh it down to ensure it is fully submerged. Enjoy! Sprinkle half of the wood chips on the coals. Remove turkey breast from the smoker or grill, place it in a pan and cover it loosely with foil. Then transfer the dry rub spice blend into an airtight container and store for later use. Place … For your next BBQ platter, dish out a spicy & tender sliced turkey breast. Drizzle with the olive oil using your hands to cover all areas of the bird. It’s easy enough to cook any time of year just for sandwiches, soups and casseroles. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast We use cookies to ensure that we give you the best experience on our website. The wood-fired flavor infuses this tender white meat with layers … https://www.pinterest.com/dorstewart/smoked-turkey-breast-recipes A Butterball turkey breast roast smoked on The Good One Heritage Oven over lump charcoal with mesquite and oak chunks for flavor wood. Check for an internal temperature in the thigh of about 165 F/74 C. This is when the bird is done. Liberally coat the buttered turkey with seasoning & rub in. https://www.facebook.com/HowToBBQRight/videos/652817478833498 For your next BBQ platter, dish out a spicy & tender sliced turkey breast. This brined Cajun turkey smokes low & slow and is loaded with flavor. This brined Cajun turkey smokes low & slow and is loaded with flavor. Mix ingredients for spice rub in a small bowl. Generously sprinkle turkey breast with spice rub on all … Never even looked at time. You want it alllll over the outside of … If you are feeding a smaller crowd, this Smoked Turkey Breast is a great option. Read recipe notes submitted by our community or add your own notes. Place the turkey breast directly on the grill grate, close the lid and cook for 3 hours. If you're looking for a simple, yet delicious, recipe for a Place the turkey breast directly on the grill grate, close the lid and cook for 3 hours. Fired up the Bradley this morn to 225 and pulled out breast to warm up. Place turkey breast in the brine and weigh down with a couple of plates to ensure it … Remove the turkey breast from the grill and allow to rest for at least 15 minutes before slicing. This brined Cajun turkey smokes low & slow and is loaded with flavor. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. A turkey breast that I brined and rubbed with a cajun spice, Smoked on my Traeger Lil Tex. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, … Place the turkey breast in the brine and weigh it down to ensure it is fully submerged. After 3 hours, increase the temperature to 425°F and continue to cook for another 30 minutes or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast. For your next BBQ platter, dish out a spicy & tender sliced turkey breast. For a liquid brine, rinse and pat the turkey dry after the brine time. Remove the turkey breast from the brine and pat dry. Cajun Smoked Turkey Breast- I have never smoked a turkey before and decided to experiment. Remove the turkey breast … To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, … We use cookies to ensure that we give you the best experience on our website. See all of our top Thanksgiving turkey recipes. 2 tbsp Traeger Cajun Shake; Turkey: (1) 5-6 lb bone-in turkey breast; 2 tbsp Traeger Cajun Shake; 3 tbsp extra virgin olive oil; In a large __food safe container or bucket, combine all of the ingredients for the brine. Pat turkey dry with paper towels. I show you how to prep and smoke a Turkey on your WSM and show you a trick to keep the skin from getting burnt during the cook. Place turkey in an XXL Ziplock bag and pour brine* over bird. https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast https://coupleinthekitchen.com/how-to-smoke-a-turkey-on-a-pellet-grill Cajun Brined Maple Smoked Turkey Breast | Traeger Grills Brined turkey breast retains its moisture as it smokes. Stir until the salt is dissolved. https://www.justonecookbook.com/smoked-miso-butter-turkey-breast Drizzle with the olive oil and use your hands to cover all areas of the bird. 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