Preheat your smoker to 300-325 degrees F, adding your wood chips to the burner. Smoked turkey breast is a great idea for your smaller holiday gatherings. Allow the turkey to come to room temperature while you prepare the smoker. I smoke at 210 degrees for about 10 - 12 hours (4 - 5 hours on the smoke, usually a mix of mostly maple and apple, then hickory, and sometimes mesquite - the rest of the time with heat only). Keep it simple. Here Are 164 Answers. Preheat your smoker to 300-325 degrees F, adding your wood chips to the burner. https://www.bbqspot.com/recipe/plowboys-apple-bourbon-smoked-turkey Bring to a boil over high heat, … 4 ounces fresh ginger, unpeeled and thinly sliced, 6 large garlic cloves, peeled and crushed. Fire up your smoker to 350°F. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Not sure why because it tastes so dang good! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 10 mins. When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. 294 calories; fat 7.9g; saturated fat 2g; mono fat 3.4g; poly fat 1.7g; protein 51g; carbohydrates 2g; fiber 1g; cholesterol 167mg; iron 4mg; sodium 522mg; calcium 43mg. Combine oil and next 7 ingredients (through garlic powder) in a small bowl. I used the Bradley Professional Smoker, so I used apple bisquettes. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. 55+ Easy Dinner Recipes for Busy Weeknights. Bring to a boil over high heat, stirring to dissolve. Smoke until an instant-read thermometer reads 150°F in the thickest part of the breast, about 2 to 3 hours. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. 5 Expert Tips. Tie legs together with kitchen string. Preheat grill to medium-high heat using both … Once the coals are ready, spread them to the outside of the grill. If the butter is still cold, just slice it and … The brine is a combination of apple juice, cloves, sugar, salt, peppercorns, and fresh herbs. Season the turkey with Armadillo Pepper Signature BBQ Rub or your favorite poultry seasoning. Everybody understands the stuggle of getting dinner on the table after a long day. Cooking the turkey until the breast reaches 150°F produces a bird that's safe to eat but not dry as sawdust. 1 Why This Recipe Works. (This step is optional, but will result in a crisper skin.). It’s an underrated meat the rest of the year. Preheat grill to medium-high heat using both burners. Place in the refrigerator and let brine for 24 hours. Rub oil mixture under loosened skin and over breasts and drumsticks. A quick salt water brine makes sure the turkey stays juicy while it is smoked and … 2 Ingredients. Soak wood chips in water 1 hour; drain well. Remove neck and giblets from turkey; reserve for another use. Place turkey on a cutting board. Remove the turkey from the refrigerator, fold the wings under the body and tie the legs together. Dr. BBQ's Pro Tip: Looking for a tender, delicious turkey? Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. MyRecipes.com is part of the Allrecipes Food Group. This Smoked Apple Cider Brined Turkey Breast is juicy, flavorful and will be one of your family’s favorites! Carve and serve. Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. After 2 hours increase the temperature to 325 degrees F … I only rub the bird with olive oil - nothing else. The Food Lab's Step-by-Step Guide to Smoking a Turkey, Spice-Rubbed Butterflied Smoked Turkey Recipe. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes. Place 1 cup water, onion, carrot, and celery in the bottom of a large disposable aluminum foil roasting pan. Combine the apple juice, brown sugar, and salt in a large saucepan. 6 Apple Cider Brined Smoked Turkey … Ask a Chef: What's Your Favorite Way to Cook a Turkey? Place 2 cups wood chips on heat element on right side. And while it comes out just fine-and-dandy in the oven, far, far better is to take the bird to a 350°F smoker and add some applewood. Heat the grill to 300-350F degrees, setting up an indirect heat area that the turkey will smoke over. Arrange turkey, breast side up, on roasting rack. https://thehabitat.com/food/how-to-make-your-own-apple-spice-smoked-turkey Rub the turkey on the outside, inside and under the skin on the breast with the butter and seasoning. Let stand 30 to 60 minutes. Not only are you rewarded with a picture-perfect mahogany skin, but the wood adds a smoky sweetness that will make you question why anyone would ever have turkey any other way. Place roasting rack in pan. © Copyright 2021 Meredith Corporation. To add a little more of your … Lift wing tips up and over back; tuck under turkey. 4 Substitutions. Cover and grill 2 hours and 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°, turning halfway through cooking time (maintain a grill temperature of about 300° to 350°). Facebook Pinterest Print Email. Discard liver. [This recipe is adapted from The Virtual Weber Bullet. Ingredients . Replace grill rack; place roasting pan with turkey on grill rack over left burner. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. The Smoked Turkey Rub is a robust combination of brown sugar, smoked paprika, salt, spices, and herbs that further creates a crisp coating on the skin that is amazing. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Place the turkey in a large resealable plastic bag. Smoking the turkey is all about keeping it at 225 degrees with your favorite wood throughout the process. FOR THE RUB. In a bowl, combine the sugar, paprika, chili powder, garlic powder, salt, pepper, onion … Once the breasts and thighs register 165 … https://www.kqed.org/.../recipe-thanksgiving-smoked-turkey-with-spice-rub Offers may be subject to change without notice. Remove the turkey from the brine, discarding all liquid and pat the turkey completely dry. 1 (12-pound) fresh or frozen turkey, thawed. "Applewood chips lend a slightly sweet and fruity flavor to the meat. To prepare turkey for indirect grilling, remove grill rack. A 24-hour brine of salt, brown sugar, apple juice, oranges, ginger, cloves, bay leaves and garlic imparts a subtle, yet complex, flavor to this turkey that's hard to put your finger on, but is insanely delicious. Credit: Smoked Turkey Rub . Place in a pre-heater smoker at 275 degrees using applewood. Liberally coat the buttered turkey with seasoning & rub in. Let stand at room temperature 1 hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine the apple juice, brown sugar, and salt in a large saucepan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pat turkey dry. Place this in a large pot. To prepare turkey for indirect grilling, remove grill rack. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Use a fork to … 1 Turkey. We're talking a masterpiece here. Brining the turkey, then allowing it to dry overnight (an optional step) ensures a flavorful and well-seasoned bird with a skin that's dry enough to brown deeply. The easiest way to make your poultry more flavorful, tender, and moist once it's cooked is by brining it. We suggest using both a wet and dry rub. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! Place turkey on a rack over a rimmed baking sheet and allow to air-dry overnight in the refrigerator. It’s perfectly balanced and suitable for kids who don’t like a lot of… Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard. After preheating, turn the left burner off (leave the right burner on). Prep. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both … Combine all ingredients for the smoked turkey rub in a medium bowl. Serves. Boil for one minute, remove from heat, let mixture come to room temperature, then refrigerate to 40°F. Remove the turkey from the brine and pat dry with paper towels. Contents hide. This will help keep the … Place … Brian Woodcock; Styling: Paige Hicks. Add remaining 2 cups wood chips halfway through cooking time. 3 ️ Instructions. From the Kitchen of…David Bonom, Longtime Cooking Light Contributor"For one of my birthdays, all of my friends chipped in and gave me the smoker of my dreams, knowing that they would benefit from it. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey, Grill-Roasted Herb-Rubbed Turkey Breasts Recipe, The Food Lab Answers All Your Thanksgiving Questions, How to Cook Sous Vide Barbecue Ribs | The Food Lab, How to Plan Thanksgiving Dinner: The Food Lab's Complete Guide, The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition, Chinese-Style Roast Turkey Steamed Buns Recipe, You Asked The Food Lab 164 Questions. Get fresh recipes, cooking tips, deal alerts, and more! In a bowl, combine the sugar, paprika, chili powder, garlic powder, salt, pepper, onion … MyRecipes may receive compensation for some links to products and services on this website. Here’s your new go-to, classic bbq turkey rub. Discard turkey skin. Pull the skin and spread all that butter right under the skin. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, … With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… this link is to an external site that may or may not meet accessibility guidelines. Smoke the Turkey Start a grill using a good amount of charcoal. Set a You can use practically any smoker (even the grill) to cook the Thanksgiving turkey this year as long … Salt and pepper the back … You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor. Trim excess fat. … Combine the dry rub ingredients and rub over the skin side of the turkey. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. 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