Put all the ingredients in a pot. Cheers. Curries, Asian-style. 10 minutes . 2 1/2 teaspoons salt. Learn how to add plum sauce to your favorite recipes. Stir often to prevent sticking. Add more water for a thinner sauce.Bottle while piping hot in a sterilised jar or keep in the fridge. Fantastic, easy to make and really enhanced the food. Ingredients: 4 venison steaks . Bring to the boil, stirring frequently, and cook until pulpy. 2-3 large plums, stoned and chopped. Plum Sauce A Fork and A Pencil chilli flakes, fresh ginger, water, shallot, salt, lemon juice A Perfectly Pink Breakfast By Jordan Rondel, 'Deadly' bacteria fears, warning for pregnant women to avoid 'common' foods, 'Sandwichney': Britney Spears confuses fans once again, Woolworths staffer' plea to buy older bread first - to stop waste, Ground ginger, or large knob grated fresh ginger. Last week a friend gave us the first figs of the season and damson plums that she’d picked from her trees up North. 1⁄4 cup brown sugar. Home > Recipes > Venison with Plum Sauce https://westgold.co.nz/ Venison with Plum Sauce. You’ve been added to our list and will receive our Baking Inspiration Newsletter. We quickly devoured the figs but you can’t do that with damson plums – they’re quite sour and are best cooked. Drizzle venison steaks with oil and season with salt and pepper. 1/4teaspooncayenne pepperoptional. Pour into the tin, smooth the top and pile the fruit on. 3kg plums, diced. 50 ml soy sauce. This sauce is delicious. Plum sauce can be added to any dinner recipe, lunch recipe, salad recipe, or sandwich recipe. 1 tablespoon cloves. 1kg red plums, halved and stone out 1 ½ cups malt vinegar ½ cup brown sugar 1 teaspoon salt ½ teaspoon ground cloves ¼ teaspoon cayenne pepper 1 teaspoon chilli powder 1 Serve this sauce warm or cold with with barbecued meats or ham. Fresh plums make a delightful Asian Plum Sauce that's easy to make and a versatile pantry staple that's so great to have on hand. Cook duck 5-6 minutes, skin side down, then turn and cook for a further 3 minutes. 1⁄2 teaspoon five spice. Pour into clean, dry bottles. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Mains. Whisk SDK. 1cupunrefined goldenor raw sugar. Place in a heavy-bottomed pan then add the vinegar and sherry. 2 tablespoons soy sauce. Plum-glazed meat loaf Mains. Fabulous flavour, very rich, lovely with meat or cheeses. Pass through a coarse sieve, return to the pan and bring back to boil for approximately 5 minutes. 1⁄2 teaspoon sesame oil. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Need to make an impression? Have to add at least double sugar though or maybe reduce lemon juice. 8 … Chicken stir-fry with noodles 1 ratings. This post is sponsored by Regal New Zealand King Salmon. Place over a medium heat and cook for 15 minutes, stirring occasionally. Put all ingredients in a large pot. Curries, Asian-style. Heat the oven to 160C. Chilli Plum Sauce: 1 tsp grated green ginger 2 cloves garlic, crushed 2 Tbsp hoisin sauce 1 tsp chilli sauce 100 ml Kikkoman light soy sauce 1 Tbsp sesame oil 1 Tbsp sherry (optional) 100 ml plum sauce. Sauce: 1 can of black doris plums 1 tsp minced garlic 2 tbsp brown sugar 2 tbsp soy sauce 1 tbsp lemon juice 1/4 tbsp … Mains. 1 small red onion, peeled and finely chopped; 1 red chilli, deseeded and chopped; 2 tsp minced fresh ginger; 1 tbsp oil; 850g Black Doris plums; ¼ cup water; 1 tbsp balsamic vinegar; about 2 tbsp brown sugar; 2 tbsp chopped fresh coriander; Method These cakes all have the wow-factor. Start planning a delicious present for the deserved mothers in your life. You can use any kind of red plum for this recipe. Bake at 180 degrees until the side comes away from the tin and a skewer comes out clean. Strain through a sieve … To ‘like’ a recipe, please login to the Baking Club. Remove stones from the plums then put all the … Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Mix together all of the marinade ingredients and toss the lamb ribs through the marinade and set aside for at least half an hour or overnight. 1 1/2 litres vinegar. 4. Woolies bakery worker urges buyers to stop buying bread from 'the back' of the shelf. plums, sweet chili sauce, fresh ginger, soy sauce, red onion and 1 more Chinese Plum Sauce (Sweet and Sour) Palatable Pastime butter, brown sugar, pineapple juice, ground ginger, plums, soy sauce and 2 more Prepare the fruit, tomatoes, onions, garlic and ginger, and put into a large heavy-based pot (or two pots if it won't all fit into one). 1 tablespoon onion or garlic, diced. Beat butter and sugar until creamy. 3teaspoonsground cloves. Leave until cold. https://lifesbounty.co.nz/2016/05/chinese-plum-sauce-recipe Mix together Wattie’s Creations Asian Plum Sauce and rice wine. (If you’re not already a member, please join!). 1 star anise. 1 tablespoon rice wine vinegar. Remove the pork from the slow cooker. The different varieties will give slightly different flavours. 500 g plums, stones removed, coarsely chopped1 onion, chopped1/2 cup Chelsea Soft Brown Sugar1/2 cup red wine vinegar2 tsp grated ginger1/2 cup water1 tbsp lemon juice1 star anise1/2 tsp Chinese five spice1/2 tsp dried chilli flakes50 ml soy sauce. 1star aniseoptional. Instead I … Baking Club. I didn't want chunky sauce. Turns out Mum's plum sauce is a first edition Edmonds Cookbook recipe. Pour the remaining sauce and onions into a saucepan. Place all ingredients in a saucepan and bring to a simmer.Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Cuts ... Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot. Refrigerate after opening – Adapted from The Modern Preserver by Kylee Newton. Ginger pork and cashew stir-fry 4 ratings. 1/2 cup water. Sprinkle cinnamon sugar a top. I did put it through a kitchen sieve before bottling and thought that was worth the effort. See more ideas about plum sauce recipe, plum sauce, sauce recipes. https://edmondscooking.co.nz/.../pickles-relishes-and-chutneys/plum-sauce https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Healthy plum sauce recipes. Remove from the heat and cool slightly, then transfer to a food processor and whizz until as smooth as possible. 1.6k. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon … Made A LOT of this over summer and always gets rave reviews. It was a lucky dip pick from the internet using ingredients like star anise and 5 spice with which I wasn't familiar. Set aside. For more inspiration join the Chelsea Thanks Chelsea! 3/4 teaspoon cayenne pepper. Preheat oven 180°C and grease a 26cm tin. Beat everything together with a wooden spoon until its a smooth batter. Search for the best recipe to suit any occasion. Cook over a low heat until plums are soft. 500g sugar. Thank you for subscribing! I regularly buy excellent damson plum jam from Terry Lister so thought it best stick to that rather than making some myself. Chicken and vegetable parcels with plum sauce 3 ratings. – Once sealed this sauce will keep unopened in the pantry for 6 to 12 months. 3. 3/4 teaspoon white pepper. Best not mess with success! 2lbs (0.9kg) brown sugar. Rest, loosely covered with foil, 10 minutes. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. 1teaspoonground black pepper. 1 tbsp lemon juice. This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a fresh, homemade plum sauce. 1. ... Cook time. Snacks and Light Meals. Halve the plums, remove the stones and place into a large baking dish. Cinco de Mayo is a good excuse to plan a Mexican fiesta - this collection is here to help. Full Recipe Spicy Damson Plum Sauce. Place all the remaining ingredients in with the plum pulp. 2. Slice flesh from plums and weigh. The earthiness of the beetroot complements the rich … My favourite NZ variety is Omega, or any other dense cooking plum. If your plums aren’t free-stone, cook them first until soft, then scoop the stones out with a slotted spoon or mush through your fingers and remove them. 4 people. 3 tablespoons black bean and garlic sauce. Curries, Asian-style. Instructions. Ingredients. Just Desserts Delicious Desserts Dessert Recipes Plum Desserts Summer Cake Recipes Brunch Cake Dessert Aux Fruits Let Them Eat Cake Cupcake Cakes. Ingredients. 1/2 tsp dried chilli flakes. Chicken and noodles … For pregnant women: Advice on common 'healthy' foods which have life-threatening effects. Mains. "Take a bite of your sandwich if your in trouble [sic]" one Britney Spears fan wrote. This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. Bring to the boil and allow the sauce to reduce to approximately ½ cup. Cover and cook on low for 7-8 hours, until the meat pulls away from the bone. Heat large frypan on medium heat, spray with oil. Recipe by thefoodblog. Plus create your own recipe book and upload and show off your own amazing creations. 1/2 tsp Chinese five spice. Slowly bring to the boil, then simmer for an hour until thick. Ginger Plum Chutney 12 red plums 3cm/1" fresh ginger peeled and grated ½ tsp vanilla extract 1 chopped red chilli 125ml water 225g granulated sugar. Drizzle over … Pour over the pork. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves, cayenne pepper and salt. Spicy pork stir-fry 1 ratings. Cook until plums are soft, strain, then boil for 1 hour. Instructions. Dec 26, 2018 - Plum Sauce is a great addition to any recipe. Easy to make and would definitely make it again. Serves . Method: Preheat BBQ to a medium heat. Treasure bags 1 ratings. Create your perfect plum sauce recipe here. Tinned black doris plums have a gorgeous sweet and tart flavour, unless you are lucky enough to have your own tree. Cut plums, discard stones and put into a bowl with 3 Tbsp sugar. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Fish and vege stir-fry 1 ratings. A wide variety of cooking styles, looks great, tastes delicious and can be to... Pour into the tin and a skewer comes out clean pick from the bone spoon until a! Venison Medallions with Gin and plum sauce off your own tree latest recipes, cooking with Kum! Learn how to add at least double sugar though or maybe reduce lemon juice was! 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