So naturally today I want to talk about smoothies - more specifically, what has been probably my favorite smoothie for all of 2015 thus far. Makes 12 servings. Butter and line a 23 x 32cm Swiss roll tin with baking parchment. With small spatula or knife, cover log with remaining mint cream. chocolate mint recipes. Mark frosting with fork to look like a log. It’s a chocolate cake roll filled with mint whipped cream and mini chocolate chips (or Andes Mint Baking Chips) and covered in milk chocolate ganache. The result is a soft smooth chocolate candy. In fact, if you have a lot of people coming round, and you can find a serving dish or board long enough, it might be worth making 2 cakes and sitting them end to end, to look like a really long log. Refrigerate at least 4 hours or up to 2 days. Seriously, I know I say this all the time, but it’s my favorite cake roll to date, and I’ve made a lot of them . Step 8 Remove bowl and refrigerate, stirring every 5 minutes for about 15 to 20 minutes, or until slightly thickened. Beat the eggs and golden caster sugar together with an electric whisk for about 8 mins until thick and creamy. I'm still on the east coast, and it has been nice and toasty in Jersey with temperatures in the low to mid 90s. https://www.janespatisserie.com/2020/12/12/mint-chocolate-yule-log Decorate as desired. Line a serving platter with two sheets of wax paper side by side. Chocolate and mint are such a great combination, and this mint chocolate Swiss roll is all kinds of wonderful! To make chocolate filling, place chocolate and 1/2 cup of the cream in a large heatproof bowl, sitting over a saucepan of simmering water and stir until smooth. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. Lay stacks horizontally along seam of paper, pressing gently to form a log. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. I know the recipe looks finicky, and I can’t promise it’s a doddle, but it works easily and you will soon find you are rolling chocolate logs without a care. Cut off 2-inch portion of rolled cake; place to one side of log to form a branch. https://www.food.com/recipe/chocolate-mint-icebox-cake-201499 This makes for a great centerpiece dessert and is great choice to serve up to friends and family this Christmas.. Rich, chocolatey and easier to make than you think! Happy Hump Day! Christmas Swiss Roll Recipe. Heat the oven to 200C/180C fan/gas 6. https://halaal.recipes/recipes/details/14694/mint-hot-chocolate-log If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. Chocolate Thin Mint Protein Smoothie. Frost entire cake with remaining frosting. Roll is all kinds of wonderful an electric whisk for about 15 to 20 minutes or. 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