I don’t have a smoker, but my Webber does,an amazing job!! We completely agree that a smoked turkey really is the best ever! This is an awesome post Amy! I have never tried to cook a turkey this way. Your Turkey looks amazing! Place the turkey directly on the grill grate, breast side up. Looks fab! And i love it too! Welcome to Berry&Maple. I own a Traeger Grill and have used it more than my oven, everything goes on the Traeger. Cover the bucket a lid or a thick, tight layer of aluminum foil and set aside to brine overnight. Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Stuff the ingredients like onion and garlic in turkey cavity. You will need some fresh thyme and nice fresh rosemary. Insert the wireless thermometer if you have one. Place the turkey breast inside and let is smoke for about 3,5 hours. I set the smoker at 250 F and did a hard smoke during the cooking process. In a bowl, combine the sugar, paprika, chili powder, garlic powder, salt, pepper, onion powder and cumin, mixing … You set your turkey out there and just make sure your temperature is set and then you just leave it alone while it smokes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Here’s an affiliate link for the one that we have, which works great! I would love to hear how it turns out! It came out moist, tender and is the best turkey I think I have ever eaten. Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing, Sweet Potato Casserole with Marshmallows and Pecans, Roasted Brussels Sprouts with Bacon and Apples, 1 12-15 lb. Must Read: Best Electric Smoker for Smoked Turkey. I’ve never even heard of it! 2 1/2 hours later the thickest part of the thigh should read 170-180 degrees on an instant-red meat thermometer and everybody will be absolutely drooling over the unbelievable smells coming from the smoker. Then the bird gets stuffed with aromatics like fresh herbs, apple and onion before you truss it and take it out to your smoker. Remove from smoker, wrap with foil and place in an empty cooler (no ice) to let it rest for 30 minutes. Beautiful, Amy!! Smoked flavor is so amazing, thanks a lot. Sounds fantastic! My husband is in charge of the smoking and I plan to give him your recipe! Thanks!! Rub softened butter all over the turkey. Combine the melted butter and rosemary in a small bowl. Cooking your Thanksgiving turkey on a smoker is the ultimate for so many reasons. This is EFFORTLESS! But in terms of flavor and texture, none of them hold a candle to a properly smoked turkey. Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! We have had side-by-side turkey comparisons with a smoked turkey and a roast turkey, and even the best roast turkey just can’t get the same flavor that builds from hours of exposing your bird to applewood smoke. Whole Smoked Chicken March 7, 2021 By SK Zai Leave a Comment INGREDIENTS PREPARATION For the Brine: Dissolve the genuine salt and dark-colored sugar in 1 gallon of water. Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Now drizzle the peanut oil over dried turkey. How much longer do you think it will take to smoke 2 Turkeys? Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! Apply the Runnin' Wild Poultry Seasoning to both sides of the chicken. Weight watchers 6 smart points per serving. Best turkey I’ve had in a long time. My name is Tatiana, enjoy delicious homemade meals with me and my kids! Wow this looks so appealing! Just saying. Applewood chips for smoking. Then the next day, you will want to pull your turkey out of the brine, pat it off well so that the skin is dry, and rub it with oil. It really is so, so easy! Thanksgiving always featured a smoked turkey straight from our back yard. Let me explain it step by step. I could eat smoked turkey every Thanksgiving. It can take 4-5 hours to smoke a 12-15 pound turkey once you get it on the smoker, so you will want to plan accordingly. Today's recipe is an Applewood Smoked Turkey in the Bradley Smoker with a Maple-Bourbon Glaze. In a small bowl, mix together all the dry herbs and spices. Wish I had a smoker so I can do this! I have never tried smoking my food with apple chips. I do love smoked turkey…this year I hope to “spatchcock” it…but this sounds delicious too. Apple-Smoked Turkey: 1 lb unsalted butter, softened; applewood chips; cheesecloth; Remove the turkey from the brine and let sit at room temperature for 2 hours before smoking. I love smoked meats and I can almost smell how good this would taste. Yes it truly is the best…ive been doing it now more,than 15yrs…. You totally should! Yummmmm! Instant pot cabbage soup with ground turkey, Air fryer dungeness crab legs (fresh or frozen), Irresistible air fryer grilled cheese sandwich. Recipes, techniques, and tips for guaranteed crowd-pleasers! We certainly don’t. I do have a question though, I need the drippings for gravy, have you ever done this method in a roasting pan in the Traeger? Make sure the smoker is heated to 225 degrees, nice and hot. It is recommended to use Applewood for producing smoke . After 15-20 more minutes apply Chick Dip to … Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! We just use a large, 5-gallon plastic bucket and cover the brining bird with ice to keep the temperature cold and safe overnight. Make sure to not overcook it! What time should I be over for dinner:). Second, you make smoking a turkey look and sound so simple. ... Heat the smoker for up to 250°F on the day of smoking. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Shannon – yep, it’s a Traeger! Wow, this sounds fantastic! Where did you find Albanian sage? Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Step 3. No allspice berries in my area so added just a touch of allspice powder. It’s unreal. And keep adding those wood chips to keep the smoke going. we just bought a house and have our first opportunity to buy a smoker. Make your brined & smoked turkey using an electric smoker which makes it super easy! After 2 hours increase the temperature to 325 degrees F … Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. Required fields are marked *. Some of my favorite sides to serve with smoked turkey are these Green Beans with Bacon & Pine Nuts and this Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing. Liberally coat the buttered turkey with seasoning & rub in. Here is more turkey recipes readers love: Nutrition information is provided as a courtesy and is an estimate only. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Pour beer & teriyaki sauce into the bottom of the pan. Turkey is the centerpiece of most every Thanksgiving meal and I have had some incredibly delicious oven-roasted and deep-fried versions over the years, so I’m definitely not knocking on those. Smoke the turkey for an additional 2 to 2 1/2 hours, or until the internal temperature of the turkey is 170 degrees Fahrenheit on an instant-red meat thermometer stuck in the thickest part of the thigh. I don’t have a smoker and am not really a fan of smoked foods, but I would be totally willing to give this a try! Smoke until an instant-read thermometer reads … This was THE BOMB!!! Smoking meat is the BEST! Smoked Turkey Breast Time. I usually buy it already frozen and then defrost it in the fridge overnight. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. When ready to smoke the turkey, remove the bird from the brine, drain well and pat the skin and inside cavities dry with paper towels. This recipe for how to make a brined & smoked turkey will give you the juiciest, most succulent smoked turkey ever! Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. And of course lots of PIE! Smoked Pulled Pork (Pork Shoulder) Recipe 1 12-15 lb. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350 degrees. I absolutely love Applewood for my turkey and chickens. With very little effort required, this smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood … Still works fine, just take i bit longer. Im seriously slapping myself for that! Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Come over and cook my Thanksgiving dinner for me please? Your turkey is perfection! We plan on smoking our turkey this year. i like to use an instant read thermometer or in some cases i use a wireless thermometer. That sounds amazing! If you don’t have a smoker, you really, really, REALLY should consider getting one. Step 2. Season the turkey with Armadillo Pepper Signature BBQ Rub or your favorite poultry seasoning. I used the Bradley Professional Smoker, so I used apple bisquettes. After approximately 1:45 minutes (or when chicken reaches 155) apply the Chick Dip BBQ sauce. However, you may use applewood, cherrywood, and maple wood if you have a sweeter recipe. I’m so glad your turkey turned out so well! I have not done a Thanksgiving Turkey, I have 48 people coming for Thanksgiving and I am making two Turkeys One 11 lbs. Wow, that is one beautiful bird! I also intend to post some of our other favorite smoker recipes on here in the future like my Uncle Richard’s amazing smoked baby back ribs. But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. It really tastes so much better than traditional oven roasting. I used my Bradley electric smoker with Bradley Sage Bisquettes and it turned out amazing. Also you can create a herb butter by mixing your favorite herbs with butter and then place it under the turkey skin. As in giving us meal after meal of incredible, delectable smoked meat like bbq smoked chicken thighs, salmon, tri tip, beef brisket, ribs, and of course, smoked turkey. I’m super interested in spatchcocking a bird as well! Yes, smoking ribs in an electric smoker is as easy as 3-2-1. This would make a wonderful Christmas dinner! Why we haven’t thought to do turkey on it? Im definitely going to be trying this! A few years ago, I got Paul an electric smoker for Father’s Day and it has turned out to be the gift that keeps on giving. Propane smokers … I made smoked turkey for the first time in my Masterbuilt electric smoker. Get a nice turkey breast. This post may contain affiliate links which won’t change your price but will share some commission. Turkey is a very popular low carb high protein food for lots of people. I need to try them soon. Stop by and learn how to smoke one yourself! ( By the way its so easy to grow them even in your kitchen! And it will be impossible to carve your smoked turkey without snitching tastes of the perfectly juicy, moist, unbelievably flavorful meat or crispy skin before transferring it to a serving platter. HOW TO SMOKE A TURKEY ON A TRAEGER? Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. Usually it takes around 3-4 hours. Hi, I’m Amy! Whether you choose applewood, hickory or even post oak is up to you. Also, if you are still contemplating your pie menu for Thanksgiving Day dessert, check out my Homemade Blackberry Pie or Paul’s favorite Old-Fashioned Banana Cream Pie. Would I need to make any changes for an 8 lb turkey? Here is a whole list of my electric smoker recipes too! I haven’t tried two turkeys at once so it’s difficult to say and would depend on how much room there is in your Traeger. I usually just use the Traeger as a second oven and put it in a roasting pan. It turned juicy and very flavorful. ©2021 House of Nash Eats Design by Purr. It will dry the meat out and your turkey will be very chewy. Your email address will not be published. I’m going to give it a shot in the roasting pan and see how it goes! Brining and cleaning isn’t the only steps we need to take for preparing turkey for smoking. LOL. Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. I realize that not everyone has a smoker, but could not possibly help sharing our favorite Thanksgiving turkey recipe this year in case anybody has been on the fence about getting a smoker or has one but has never tried smoking a whole turkey on it before. If the butter is still cold, just slice it and place... Rub turkey breast with the mix of rosemary, thyme, salt and pepper. … It turned out amazing. This looks like such a delicious dinner. I wish I was more help here but let me know how it works out for you! Easy! Step 4. Great pics, too! Place turkey into your electric smoker. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful Thanksgiving turkey you will ever try! First things first, your photography is beautiful! Smoked Turkey from a Masterbuilt Electric Smoker I'm salivating just looking at this! Cut an apple in half & place inside the turkey. Preheat the smoker to 225˚F. and would like to do both on the Traeger. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For anybody else in the smoker browser for the one who handles all the time will! ’ s nice to move the star attraction outside chips are some the! Freezer for a great job!!!!!!!!!!!. 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